Name and describe the ingredient
Introduce an ingredient that matters in your cooking. Give its name, appearance, aroma, and flavor, and include a translation if that helps your reader.
Explain how you use it
Describe two ways your household or community uses this ingredient. Distinguish your own experience from information learned through research.
Credit what you learn
Research a question about the ingredient using reliable sources. Summarize what you find in your own words and list the source title, author or organization, and link.
[Add your sources and photo credits]
List the recipes, articles, interviews, and images that helped you tell this story. Include creator names, titles, and links where available. Separate researched information from personal memories.
