A menu worth gathering for.

Grilled rustic bread topped with creamy burrata, sweet cherry tomatoes, basil pesto, and balsamic glaze for a bright Italian beginning.

Thinly sliced cured meats, savory salami, artisan cheeses, crisp crackers, and tangy cornichons create a generous platter made for sharing.

Tender meatballs, tiny pasta, leafy spinach, sweet carrots, and celery simmer in golden broth for a comforting bowl of tradition.

Golden slices of rustic bread brushed with garlic butter and fresh parsley, toasted until crisp outside and deliciously soft inside.

Thin eggplant slices wrapped around creamy ricotta, baked with rich tomato sauce and melted mozzarella, then finished with fresh herbs.

Toasted rustic bread topped with juicy diced tomatoes, peppery arugula, fresh herbs, and olive oil for a bright, flavorful beginning.

Tender ravioli folded around a delicate filling, dressed with bright tomato sauce and fresh parsley for a beautifully comforting classic.

Ridged rigatoni tossed in silky tomato cream sauce, finished with grated cheese and fresh basil for a rich, satisfying bite.

Long strands of linguine mingle with mussels, clams, sweet tomatoes, and fresh herbs in a light sauce inspired by Italy.

Silky ribbons of fettuccine topped with plump shrimp, fresh parsley, and a delicate sauce for a light and satisfying dinner.

Layers of tender pasta, savory meat sauce, and creamy cheese bake beneath a golden topping, finished with fresh fragrant basil.

Tender fettuccine tossed in creamy Parmesan sauce, topped with grated cheese, cracked black pepper, and fresh parsley for classic comfort.

Golden seared salmon rests over creamy risotto, finished with fresh dill, cracked pepper, and bright lemon zest for balanced flavor.

Golden chicken cutlets served with ribbon pasta, tangy capers, artichokes, and fresh lemon in a delicate sauce with chopped herbs.

Crisp breaded chicken layered with bright tomato sauce and melted mozzarella, finished with fresh basil for a hearty Italian favorite.

Tender Italian meatballs simmered in rich tomato sauce, topped with fresh basil leaves and served warm for a comforting classic.

Slowly braised lamb shank served over creamy risotto, topped with rich tomato sauce, fresh herbs, and rosemary for hearty comfort.

Tender filet mignon seared to a golden crust, served with roasted mushrooms, fragrant rosemary, and cracked pepper for rich flavor.

A golden blistered crust topped with bright tomato sauce, creamy mozzarella, sliced tomatoes, and fresh basil, finished with olive oil.

A crisp golden crust layered with tomato sauce, mozzarella, savory salami, delicate prosciutto, and fresh arugula for a generous finish.

A golden blistered crust topped with rich tomato sauce, melted mozzarella, crisp pepperoni, and fresh basil for a bold classic.

Layers of coffee soaked ladyfingers and velvety mascarpone cream, dusted with cocoa and served in glasses for a sweet finish.

Crisp pastry shells filled with smooth sweet cream, dipped in chocolate, and scattered with chocolate chips for a delightful crunch.

Colorful layers of tender almond cake, delicate fruit preserves, and rich chocolate create little Italian sweets perfect for sharing together.

A generous assortment of delicate Italian pastries, filled with sweet cream, fruit, and chocolate, finished with powdered sugar for sharing.

Light Italian cheesecake with a tender, creamy center and golden baked edges, delicately dusted with powdered sugar for sweet simplicity.

Creamy pistachio gelato scooped into a glass, topped with crushed pistachios and chocolate pieces for a cool, delicately nutty finish.